Marinated Mushroom Salad

1 head of lettuce (red, green and or romaine)
1 small bag spinach
1 pint cottage cheese
1 cup mozzarella cheese ( I added more cheese)
1/2 red onion sliced
1/2 cup crumbled bacon ( I fried about a pound of bacon... making it much more fattening!)

Dressing:
1 cup oil
1/2 cup white vinegar
1/2 cup sugar
1 Tbsp. poppy seeds
1/2 Tbsp. minced onions
1 tsp salt
2 cups sliced mushrooms

Mix dressing together and add mushrooms to marinate in fridge for at least 2 hours.
Layer the salad just before serving in the order shown above, adding marinated mushrooms and dressing last.
Recipe from : Cami Bingham