Prep time 5 minutes. Total 15 minutes.
12 servings
what you need:
1 pkg. ( 80z.) Neufchatel Cream Cheese
1/4 cup pesto ( I used the homemade recipe)
1 plum tomato, chopped
1/4 finely shredded five cheese blend
Triscut crackers or whatever chips you like.
Heat grill to medium heat. Place unwrapped Neufchatel Cream Cheese
on 8 inch square sheet of heavy- duty foil; top with pesto, tomatoes and shredded
cheese.
Place foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and cream
cheese is softened, but still holding it's shape.
Transfer foil to platter. Serve with crackers or chips. Sooo delish!
You can prepare this in the oven @ 375 for 12 to 14 min.
Recipe found in Food and Family Magazine.
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